New Menu Items at Brimstone
Craving something new in Pembroke Pines? Brimstone Woodfire Grill has added fresh dishes to the menu. As a result, guests have more ways to dine, share, and discover a new favorite.
Our new menu items bring bold flavors, fresh seafood, savory meats, and shareable plates to the table. Plus, you’ll still find the Brimstone classics you know and love. However, these new additions give regulars and first-time guests something exciting to try.
Whether you’re joining us for dinner, drinks, date night, or a group gathering, there’s always something new to enjoy at Brimstone.
New Menu Items at Brimstone Woodfire Grill
BBQ Shrimp Skewers
Our BBQ shrimp skewers bring smoky, sweet flavor to the table. First, we grill marinated shrimp. Then, we serve them with street corn for a fresh, flavorful start.
Spiced Burrata Pasta
This pasta dish adds a little heat to a classic comfort favorite. Gulf shrimp, linguini, spiced marinara, fresh burrata, garlic, onion, and basil come together in one bold bowl. Therefore, it works well for guests who want something rich, bright, and satisfying.
Ahi Tuna Mango Salad
Looking for something light and fresh? The Ahi Tuna Mango Salad brings together mixed greens, avocado, onion, tomato, mango, ahi tuna, and sesame seeds. As a result, every bite feels bright, balanced, and full of flavor.
BRG Tostones
The BRG Tostones are made for sharing. Choose fried pork belly or short rib. Then, enjoy them over crispy tostones with chimichurri, spicy mayo, and jalapeño cream.
Picada Board
The Picada Board is big, bold, and built for the table. It features sliced sirloin, gulf shrimp, andouille sausage, pork belly, sticky ribs, and fried yuca. So, bring friends. This one came ready to gather.
Chef’s Snapper
Seafood lovers will want to try the Chef’s Snapper. Fresh snapper comes topped with lemon caper butter sauce, diced tomatoes, and parsley. Together, these flavors make the dish light, fresh, and full of coastal flavor.
Short Rib
Our Short Rib is rich, savory, and deeply satisfying. We serve tender marinated short rib with mushroom au jus, creamy mashed potatoes, a fried egg, and chives. Plus, the hearty flavors make it a perfect dinner choice.
Fresh Flavors at a Pembroke Pines Restaurant
At Brimstone, we keep our menu fresh while honoring the dishes guests already love. These new menu items add more variety to our steakhouse, seafood, and shareable dining options.
Guests can stop in for a familiar favorite or try something new. Either way, Brimstone offers a full-service dining experience in the heart of Pembroke Pines.
Plus, our location inside Shops at Pembroke Gardens makes Brimstone a convenient choice for lunch, dinner, happy hour, date night, and group dining.
Brimstone Favorites Still on the Menu
Of course, the classics are still here. Guests can still enjoy Brimstone favorites like steaks, seafood, sushi, Truffle Mac & Cheese, Cedar Plank Salmon, Jambalaya, and more.
For steak lovers, the Bone-In Ribeye remains a standout. For seafood fans, Cedar Plank Salmon continues to bring guests back. Meanwhile, shareable sides and signature cocktails help round out the meal.
So, whether you’re trying one of our new dishes or ordering your usual, Brimstone has something for every craving.
Try the New Menu Items at Brimstone
Ready to taste what’s new? Join us at Brimstone Woodfire Grill in Pembroke Pines and explore our latest menu additions.
From BBQ shrimp skewers and burrata pasta to short rib, snapper, and shareable plates, the new menu items at Brimstone bring even more flavor to the table.