--- title: "Dining Menu" url: https://brimstonewoodfiregrill.com/dining-in-pembroke-pines/ type: page date: 2021-02-12 modified: 2026-08-28 markdown_url: https://brimstonewoodfiregrill.com/dining-in-pembroke-pines.md author: "Chana Quintero" --- # Dining Menu # Dining Menu in Pembroke Pines Explore the dining menu at Brimstone Woodfire Grill in Pembroke Pines, featuring steaks, seafood, sushi, salads, flatbreads, burgers, pasta, cocktails, and shareable plates. ## Soups & Greens - SEASONAL SOUP 11 | 13 - SHE–CRAB BISQUE 12 | 15 - BRIMSTONE SALAD 14 Mixed greens, bacon, tomatoes, crumbled blue cheese, red onions, house dressing - CLASSIC CAESAR SALAD 13 Romaine, Parmesan cheese, House-made croutons - WEDGE SALAD (GF) 15 Iceberg lettuce, bacon, onions, tomatoes, crumbled blue cheese - [BRG’S FAMOUS CHICKEN & KALE 21 Wood-fire roasted chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad](#) - [BLACKENED SHRIMP COBB SALAD 24 Romaine, arugula, watercress, bacon, eggs, corn, avocados, cheddar cheese, tomato, ranch, topped with crispy carrots](#) - [STEAK & BLUE 26 Filet Mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigrette, topped with crispy onions](#) - [AHI TUNA THAI SALAD* 27 Yellowfin Tuna, Asian Slaw, Noodles, Egg Noodles, Fried Wontons, Cilantro Vinaigrette](#) - [AHI TUNA MANGO* 25 Mixed greens, onions, tomatoes, avocado, mango, sesame seeds](#) - [SALAD DRESSINGS House Vinaigrette, Blue Cheese, Blue Cheese Vinaigrette, Ranch, Honey Mustard, White Balsamic Vinaigrette, Lemon Pepper Vinaigrette](#) ## Shareables - [SIGNATURE SPINACH + ARTICHOKE DIP 17 Served with warm tortilla chips, pico de gallo](#) - [BRG SLIDERS 20 A blend of short rib, brisket, ground chuck, American cheese, Challah bun](#) - [TUNA TARTARE* 21 Ahi Tuna, avocado, ponzu sauce, crispy wontons](#) - [CEVICHE* 22 Peruvian style with corvina, shrimp, bay scallops, served with crispy plantains, jalapeño cream](#) - [SEAFOOD MISTO 26 Chef’s choice of fish with shrimp, clams, calamari, dredged in flour and lightly breaded](#) - [CRAB CAKE 27 Single Crab Cake, corn relish, remoulade sauce](#) - [BRG TOSTONES 19 Your choice of fried pork belly or short rib, topped with chimichurri, red pepper alfredo, jalapeno cream](#) ## Sushi - [Brimstone Roll 20 Filet mignon tips, cream cheese, scallions, asparagus, brimstone sauce](#) - SPICY KRAB ROLL 16 Cream cheese, cucumber, avocado, krab, spicy mayo, inside out, topped with wasabi sesame seeds, spicy mayo, eel sauce - VEGGIE ROLL 15 Sesame soy paper, rice, cucumber, avocado, sweet potato, mesclun mix - COCONUT-CRUSTED SHRIMP ROLL 19 Sesame rice paper, sushi rice, remoulade, avocado, mango, jalapeño, cilantro, roasted coconut, topped with eel sauce, sriracha - TEMPURA SHRIMP ROLL 17 Tempura shrimp, asparagus, cream cheese, eel sauce - SALMON ROLL* 18 Salmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo, eel sauce - CALIFORNIA ROLL 16 Krab, cucumber, avocado ## Flatbreads - [THE BELLA MARGHERITA 17 Mozzarella, tomatoes, basil, pesto, and garlic oil (cauliflower crust available upon request)](#) - [PROSCIUTTO 18 Alfredo sauce, mozzarella cheese, prosciutto, topped with a Parmesan arugula salad](#) - [BASIL & PESTO SHRIMP 19 Pesto with fresh garlic, gulf shrimp, Parmesan cheese and fresh basil](#) - [BEEF TENDERLOIN & MUSHROOMS 21 Beef tenderloin, roasted peppers, grilled portobello mushrooms, goat cheese, and mozzarella](#) - [BUFFALO CHICKEN 19 Alfredo sauce, buffalo chicken, blue cheese, bacon](#) - [HAWAIIAN CHICKEN 19 Grilled pineapple, pulled roasted chicken, onion, house-made bbq, chopped peanuts, cilantro](#) ![](https://brimstonewoodfiregrill.com/wp-content/uploads/2026/05/menu-flatbread-1024x736.webp) ## From the Sea - [CHEF'S SNAPPER MKT Lightly seasoned, woodfire grilled, topped off with lemon capered butter-sauce, diced tomatoes, parsley](#) - [SHRIMP SCAMPI 26 Linguini, gulf shrimp, diced tomatoes, garlic lemon butter, parsley](#) - [CEDAR PLANK SALMON (GF) 36 Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank, served with roasted asparagus](#) - [CARIBBEAN TROUT 28 Coconut crusted trout, shrimp, sweet potato cream coconut rum hash](#) - [MAHI NAPOLEAN 37 Blackened mahi served with cilantro mashed potatoes, coconut passion fruit butter sauce, crispy plantains, mango salsa](#) - [FRESH CATCH SANDWICH 25 Chef’s choice, woodfire grilled, blackened, toasted Challah bun, remoulade, lettuce, tomato, pickle](#) - [SEAFOOD TRUFFLE PASTA 37 Shrimp, clams, market fish, scallops, mushrooms, and calamari in a garlic white wine cream sauce, truffle oil, linguini](#) - [TWIN TAILS 61 Two 6oz cold water lobster tails blackened, served with drawn butter and your choice of two sides](#) - [BBQ GRILLED SALMON 28 Brushed with house-made BBQ sauce](#) ## From the Farm - [BRG BURGER 19 Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded ADD Cheese 1 • Fried Egg 2 • Bacon 2 • Avocado 2](#) - [CHICKEN MILANESE 27 Parmesan crusted and sauteed, served over creamy angel hair pasta, topped with arugula salad and a balsamic drizzle](#) - [FILET MARSALA 29 Pan seared 8oz marinated filet tips, mushroom marsala sauce, served with garlic mashed potatoes and grilled asparagus](#) - [MONTERREY CHICKEN SANDWICH 20 Woodfire grilled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato, toasted Challah bun](#) - [STEAK SANDWICH 25 Marinated filet mignon, sautéed mushrooms, bacon, Swiss cheese, and crispy onions, French fries](#) - [BABY BACK RIBS 25 | 46 Half or Full Rack slow roasted, wood-fire grilled with house-made BBQ sauce](#) - [JAMBALAYA 33 Jumbo shrimp, Andouille sausage, chicken and peppers in a light Creole reduction, basmati rice](#) - [ALL NATURAL CHICKEN 31 Oven roasted, served with mashed potatoes, and garlic-herb broth](#) - [SHORT RIB 32 Marinated short rib, chives, fried egg, mushroom au jus, mashed potatoes](#) ## Steaks ## All steaks are seasoned and prepared in our 1,600-degree broiler. Served with your choice of side. We are a licensed and registered provider of Special Reserve, aged for 30 days. - [SKIRT STEAK CHIMICHURRI MKT](#) - [DELMONICO 12oz. MKT](#) - [NEW YORK STRIP 16oz. MKT](#) - [FILET MIGNON 8oz. MKT](#) - [BONE-IN RIBEYE 16oz. MKT](#) ### Toppings - [OSCAR STYLE (GF) 13 Crab, asparagus & béarnaise](#) - [BÉARNAISE SAUCE (GF) 7](#) - [SAUTEED MUSHROOMS 10](#) - [LOBSTER TAIL ADD ON 29](#) - [PEPPERCORN SAUCE 7](#) - [BLUE CHEESE CRUSTED 8](#) - [BLUE CHEESE & BACON 11](#) ![](https://brimstonewoodfiregrill.com/wp-content/uploads/2026/05/menu-steak.webp) ## Sides - [GARLIC MASHED POTATOES (GF) 9](#) - [BRIMSTONE FRIES 9](#) - [GRILLED ASPARAGUS (GF) 9](#) - [KALE SALAD 9](#) - [JALAPEÑO MAC & CHEESE 9](#) - [SWEET POTATO FRIES 9](#) - [STEAMED BROCCOLI 9](#) - [BAKED POTATO 9 *available after 4pm](#) - [ROASTED BRUSSEL SPROUTS 9](#) - [MEXICAN STREET CORN 9](#) **No Split Checks. ****Celiac Disease**: Please let your server know. Please ask server for details. (GF) Certified Gluten Free. (V) Vegan option. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan options available. Gratuity will be added to parties of 6 or more, one check with 20% gratuity.