No Split Checks.
Celiac Disease: Please let your server know. Please ask server for details. (GF) Certified Gluten Free. (V) Vegan option.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan options available. Gratuity will be added to parties of 8 or more.
Gather & Enjoy Our Menu
Dining in Pembroke Pines
Nestled in the heart of Pembroke Pines, Brimstone Woodfire Grill stands out as the go-to restaurant in Pembroke Gardens. Celebrated for serving the best steak and seafood in Pembroke Pines, our menu is a symphony of flavors that resonates with both the classic and the contemporary. Each dish, perfected under the ambient warmth of our woodfire grill, promises an experience that’s both delectable and memorable. Experience firsthand the flavors that have both serious foodies and casual diners praising Brimstone as the best restaurant in Pembroke Pines. Join us, and be part of our continuing story of exceptional dining.
Soups & Greens
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SEASONAL SOUP 10
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SHE-CRAB BISQUE 14
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BRIMSTONE SALAD 12
Mixed greens, bacon, tomatoes, crumbled blue cheese, red onions, house dressing
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MEDITERRANEAN SALAD 12
Roma tomatoes, heirloom tomatoes, garbanzo beans, cucumbers, kalamata olives, arugula, feta cheese, home made tahini dressing
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ARUGULA & GOAT CHEESE SALAD 14
Baby Arugula, Green Beans, Roma Tomatoes, Goat cheese, Red onions,
Garlic Crostini, White Balsamic -
CLASSIC CAESAR SALAD 12
Romaine, Parmesan cheese, House-made croutons
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WEDGE SALAD (GF) 14
Iceberg lettuce, bacon, onions, tomatoes, crumbled blue cheese
Soups & Greens
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BURRATA HEIRLOOM 16
Fresh burrata, heirloom tomatoes, onions, served over a bed of baby mesculin mix, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, pine nuts
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BRG’S FAMOUS CHICKEN & KALE 19
Wood-fire roasted chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad
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BLACKENED SHRIMP COBB SALAD 22
Romaine, arugula, watercress, bacon, eggs, corn, avocados, cheddar cheese, tomato, ranch, topped with crispy carrots
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STEAK & BLUE 24
Filet Mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigrette, topped with crispy onions
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AHI TUNA THAI SALAD* 26
Yellow Tail Tuna, Asian Slaw, Noodles, Egg Noodles, Fried Wontons, Cilantro Vinaigrette
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AHI TUNA MANGO* 24
Mixed greens, onions, tomatoes, avocado, mango, sesame seeds
Share a Bite
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SIGNATURE SPINACH + ARTICHOKE DIP 16
Served with warm tortilla chips, pico de gallo
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BRG SLIDERS 18
A blend of short rib, brisket, ground chuck, American cheese, Challah bun
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TUNA TARTARE* 20
Ahi Tuna, avocado, ponzu sauce, crispy wontons
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CEVICHE* 21
Peruvian style with corvina, shrimp, bay scallops, served with crispy plantains, jalapeño cream
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SEAFOOD MISTO 25
Chef’s choice of fish with shrimp, clams, calamari, dredged in flour and lightly breaded
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CRAB CAKE 26
Single Crab Cake, corn relish, remoulade sauce
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BRG TOSTONES 18
Your choice of fried pork belly or short rib, topped with chimichurri, red pepper alfredo, jalapeno cream
Sushi
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SPICY KRAB ROLL 15
Cream cheese, cucumber, avocado, krab, spicy mayo, inside out,
topped with wasabi sesame seeds, spicy mayo, eel sauce -
VEGGIE ROLL 14
Sesame soy paper, rice, cucumber, avocado, sweet potato, mesclun mix
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COCONUT-CRUSTED SHRIMP ROLL 18
Sesame rice paper, sushi rice, remoulade, avocado, mango, jalapeño, cilantro, roasted coconut, topped with eel sauce, sriracha
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TEMPURA SHRIMP ROLL 16
Tempura shrimp, asparagus, cream cheese, eel sauce
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SALMON ROLL* 17
Salmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo, eel sauce
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CALIFORNIA ROLL 15
Krab, cucumber, avocado
Flatbreads
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THE BELLA MARGHERITA 16
Mozzarella, tomatoes, basil, pesto, and garlic oil (cauliflower crust available upon request)
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PROSCIUTTO 17
Alfredo sauce, mozzarella cheese, prosciutto, topped with a Parmesan arugula salad
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BASIL & PESTO SHRIMP 18
Pesto with fresh garlic, tiger shrimp, Parmesan cheese and fresh basil
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BEEF TENDERLOIN & MUSHROOMS 20
Beef tenderloin, roasted peppers, grilled portobello mushrooms, goat cheese, and mozzarella
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BUFFALO CHICKEN 18
Alfredo sauce, buffalo chicken, blue cheese, bacon
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TRUFFLE MACARONI CHICKEN FLATBREAD 19
Roasted chicken, mushroom, bacon, mozzarella, house-made Alfredo, truffle oil
From the Sea
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SPICED BURRATA PASTA 27
Linguini, gulf shrimp, spiced marinara, garlic, onion, fresh burrata, basil
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CHEF'S SNAPPER MKT
Lightly seasoned, woodfire grilled, topped off with lemon capered butter-sauce, diced tomatoes, parsley
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CEDAR PLANK SALMON (GF) 32
Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank,
served with roasted asparagus -
caribbean trout 27
Coconut crusted trout, shrimp, sweet potato cream coconut rum hash
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MAHI NAPOLEAN 36
Blackened mahi served with cilantro mashed potatoes, coconut passion fruit butter sauce, crispy plantains, mango salsa
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CHEF JULIO’S FRESH CATCH Sandwich 23
Chef’s choice, woodfire grilled, blackened, toasted Challah bun, remoulade, lettuce, tomato, pickle
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SEAFOOD TRUFFLE PASTA 36
Shrimp, clams, market fish, scallops, mushrooms, and calamari in a garlic white wine cream sauce, truffle oil, linguini
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TWIN TAILS 60
Two 6oz cold water lobster tails blackened, served with drawn butter and your choice of two sides
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BBQ SHRIMP SKEWERS 25
16/20 gulf shrimp, peppers, house-made BBQ sauce
From the Farm
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BRG BURGER 18
Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded
ADD Cheese 1 • Fried Egg 2 • Bacon 2 • Avocado 2 -
CHICKEN MILANESE 26
Parmesan crusted and sauteed, served over creamy angel hair pasta, topped with arugula salad and a balsamic drizzle
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filet marsala 28 28
Pan seared 8oz marinated filet tips, mushroom marsala sauce, served with garlic mashed potatoes and grilled asparagus
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CHICKEN SALTIMBOCCA 26
Sautéed chicken breast, prosciutto, tomato, broccoli, spinach, roasted pepper sauce, sage butter, served over linguini
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MONTERREY CHICKEN SANDWICH 19
Woodfire grilled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato, toasted Challah bun
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STEAK SANDWICH 22
Marinated filet mignon, sautéed mushrooms, bacon, Swiss cheese, and crispy onions, French fries
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BABY BACK RIBS HALF 24 | FULL 45
Slow roasted, wood-fire grilled with house-made BBQ sauce
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JAMBALAYA 32
Jumbo shrimp, Andouille sausage, chicken and peppers in a light Creole reduction, basmati rice
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ALL NATURAL CHICKEN 28
Oven roasted, served with mashed potatoes, and garlic-herb broth
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Short rib 31
Marinated short rib, chives, fried egg, mushroom au jus, mashed potatoes
Steaks
All steaks are seasoned and prepared in our 1,600-degree broiler. Served with your choice of side. We are a licensed and registered provider of Special Reserve, aged for 30 days.
Toppings
We are a licensed and registered provider of Special Reserve, aged for 30 days.
