No Split Checks.
Celiac Disease: Please let your server know. Please ask server for details. (GF) Certified Gluten Free. (V) Vegan option.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan options available. Gratuity will be added to parties of 6 or more, one check with 20% gratuity.
Gather & Enjoy Our Menu
Dining Menu
Soups & Greens
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SEASONAL SOUP 11/13
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SHE-CRAB BISQUE 12/15
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BRIMSTONE SALAD 14
Mixed greens, bacon, tomatoes, crumbled blue cheese, red onions, house dressing
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CLASSIC CAESAR SALAD 13
Romaine, Parmesan cheese, House-made croutons
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WEDGE SALAD (GF) 15
Iceberg lettuce, bacon, onions, tomatoes, crumbled blue cheese
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BURRATA HEIRLOOM 17
Fresh burrata, heirloom tomatoes, onions, mesclun mix, white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, pine nuts
Soups & Greens
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BRG’S FAMOUS CHICKEN & KALE 21
Wood-fire roasted chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad
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BLACKENED SHRIMP COBB SALAD 24
Romaine, arugula, watercress, bacon, eggs, corn, avocados, cheddar cheese, tomato, ranch, topped with crispy carrots
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STEAK & BLUE 26
Filet Mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigrette, topped with crispy onions
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AHI TUNA THAI SALAD* 27
Yellow Tail Tuna, Asian Slaw, Noodles, Egg Noodles, Fried Wontons, Cilantro Vinaigrette
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AHI TUNA MANGO* 25
Mixed greens, onions, tomatoes, avocado, mango, sesame seeds
Share a Bite
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SIGNATURE SPINACH + ARTICHOKE DIP 17
Served with warm tortilla chips, pico de gallo
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BRG SLIDERS 20
A blend of short rib, brisket, ground chuck, American cheese, Challah bun
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TUNA TARTARE* 21
Ahi Tuna, avocado, ponzu sauce, crispy wontons
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CEVICHE* 22
Peruvian style with corvina, shrimp, bay scallops, served with crispy plantains, jalapeño cream
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SEAFOOD MISTO 26
Chef’s choice of fish with shrimp, clams, calamari, dredged in flour and lightly breaded
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CRAB CAKE 27
Single Crab Cake, corn relish, remoulade sauce
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BRG TOSTONES 19
Your choice of fried pork belly or short rib, topped with chimichurri, red pepper alfredo, jalapeno cream
Sushi
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SPICY KRAB ROLL 16
Cream cheese, cucumber, avocado, krab, spicy mayo, inside out,
topped with wasabi sesame seeds, spicy mayo, eel sauce -
VEGGIE ROLL 15
Sesame soy paper, rice, cucumber, avocado, sweet potato, mesclun mix
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COCONUT-CRUSTED SHRIMP ROLL 19
Sesame rice paper, sushi rice, remoulade, avocado, mango, jalapeño, cilantro, roasted coconut, topped with eel sauce, sriracha
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TEMPURA SHRIMP ROLL 17
Tempura shrimp, asparagus, cream cheese, eel sauce
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SALMON ROLL* 18
Salmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo, eel sauce
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CALIFORNIA ROLL 16
Krab, cucumber, avocado
Flatbreads
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THE BELLA MARGHERITA 17
Mozzarella, tomatoes, basil, pesto, and garlic oil (cauliflower crust available upon request)
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PROSCIUTTO 18
Alfredo sauce, mozzarella cheese, prosciutto, topped with a Parmesan arugula salad
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BASIL & PESTO SHRIMP 19
Pesto with fresh garlic, tiger shrimp, Parmesan cheese and fresh basil
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BEEF TENDERLOIN & MUSHROOMS 21
Beef tenderloin, roasted peppers, grilled portobello mushrooms, goat cheese, and mozzarella
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BUFFALO CHICKEN 19
Alfredo sauce, buffalo chicken, blue cheese, bacon
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HAWAIIAN CHICKEN 19
Grilled pineapple, pulled roasted chicken, onion, house-made bbq, chopped peanuts, cilantro
From the Sea
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SPICED BURRATA PASTA 28
Linguini, gulf shrimp, spiced marinara, garlic, onion, fresh burrata, basil
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CHEF'S SNAPPER MKT
Lightly seasoned, woodfire grilled, topped off with lemon capered butter-sauce, diced tomatoes, parsley
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CEDAR PLANK SALMON (GF) 36
Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank,
served with roasted asparagus -
caribbean trout 28
Coconut crusted trout, shrimp, sweet potato cream coconut rum hash
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MAHI NAPOLEAN 37
Blackened mahi served with cilantro mashed potatoes, coconut passion fruit butter sauce, crispy plantains, mango salsa
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CHEF Raul's FRESH CATCH Sandwich 25
Chef’s choice, woodfire grilled, blackened, toasted Challah bun, remoulade, lettuce, tomato, pickle
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SEAFOOD TRUFFLE PASTA 37
Shrimp, clams, market fish, scallops, mushrooms, and calamari in a garlic white wine cream sauce, truffle oil, linguini
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TWIN TAILS 61
Two 6oz cold water lobster tails blackened, served with drawn butter and your choice of two sides
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BBQ SHRIMP SKEWERS 28
16/20 gulf shrimp, peppers, house-made BBQ sauce
From the Farm
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BRG BURGER 19
Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded
ADD Cheese 1 • Fried Egg 2 • Bacon 2 • Avocado 2 -
CHICKEN MILANESE 27
Parmesan crusted and sauteed, served over creamy angel hair pasta, topped with arugula salad and a balsamic drizzle
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filet marsala 29
Pan seared 8oz marinated filet tips, mushroom marsala sauce, served with garlic mashed potatoes and grilled asparagus
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MONTERREY CHICKEN SANDWICH 20
Woodfire grilled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato, toasted Challah bun
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STEAK SANDWICH 25
Marinated filet mignon, sautéed mushrooms, bacon, Swiss cheese, and crispy onions, French fries
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BABY BACK RIBS HALF 25 | FULL 46
Slow roasted, wood-fire grilled with house-made BBQ sauce
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JAMBALAYA 33
Jumbo shrimp, Andouille sausage, chicken and peppers in a light Creole reduction, basmati rice
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ALL NATURAL CHICKEN 31
Oven roasted, served with mashed potatoes, and garlic-herb broth
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Short rib 32
Marinated short rib, chives, fried egg, mushroom au jus, mashed potatoes
Steaks
All steaks are seasoned and prepared in our 1,600-degree broiler. Served with your choice of side. We are a licensed and registered provider of Special Reserve, aged for 30 days.
Toppings
We are a licensed and registered provider of Special Reserve, aged for 30 days.
