Brimstone Woodfire Grill – Pembroke Pines, Florida

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(954) 430-2333

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  • 14575 SW 5th Street, Pembroke Pines, FL 33027
Steak Benedict
16
Two certified Angus beef filet mignon medallions on homemade biscuits, topped with poached eggs and hollandaise sauce. Served with grilled asparagus and home fried potatoes.
Frittata Espanola
15
Eggs, red & green onions, roasted red peppers, tomato, bacon, ham and a cheese medley, baked together in a crock. Served with mixed berries and a fresh baguette.
BBQ Pork Hash
16
Shaved pork, red potatoes, onions, red & green peppers, with chipotle BBQ sauce. Garnished with cilantro and served with two eggs sunny-side up.
Shrimp & Grits
18
Jumbo shrimp in a light Cajun cream sauce, with Smithfield ham, corn salsa, asparagus and white cheddar stone ground grits.
Brunch Flatbread
10
House-made whole wheat crust. Topped with alfredo sauce, scrambled eggs, Canadian bacon, gruyere and cheddar cheese, roasted red peppers. Garnished with avocado ranch and cilantro.
Thick Cut French Toast
12
Served with fresh berries, bananas, Applewood smoked bacon and warm maple syrup.
Brimstone’s Best Pancakes
12
Made from scratch and griddled. Topped with coconut whipped cream and bananas foster.
Steak & Eggs
18
Marinated skirt steak, grilled to order. Served with mint chimichurri. Two eggs scrambled and home fried potatoes.
Spinach Mushroom & Feta
12
Served with fresh fruit and home fried potatoes.
Applewood Smoked Bacon & Ham
13
With sautéed mushrooms and Swiss cheese.
Served with fresh fruit and home fried potatoes.
Made from Scratch Biscuits
[4] 3
Served with honey butter
Applewood Smoked Bacon
[3] 4
Fresh Fruit Bowl
4
Home Fried Potatoes
4
Ceviche
17
Peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains
SPINACH & ARTICHOKE DIP
12
Served with warm tortilla chips and salsa
Kobe Sliders
15
A trio of American Kobe beef sliders with American cheese
Spicy Krab Roll
12
Cream cheese, cucumber, avocado, krab, spicy mayo, rolled inside out, topped with wasabi sesame seeds, spicy mayo, and eel sauce
Coconut-Crusted Lobster Roll
MKT
Sesame sushi sheets, sushi rice, remoulade, mango, jalapeño, cilantro, roasted coconut, eel sauce, and siracha sauce
TEMPURA SHRIMP ROLL
12
Asparagus, cream cheese, and eel sauce
SALMON ROLL
14
Salmon, cream cheese, avocado, panko battered then fried and topped with spicy mayo and eel sauce
CALIFORNIA ROLL
10
Krab, cucumber, and avocado
Tuna Tartar
15
Tuna, avocado, ponzu sauce, and crispy wontons
Crab Cake
15
Corn relish and remoulade sauce
Pork Sliders
14
A trio of roasted pork sliders with chipotle BBQ sauce, served on a challah bun, with crispy onions, pickles, grape tomatoes
Margherita
12
Mozzarella, tomatoes, pesto, and garlic oil
Beef Tenderloin & Mushrooms
14
Roasted peppers, grilled portabello mushrooms, goat cheese, and mozzarella
Shrimp Thai Pizza
16
Fire cracker sauce, mozzarella cheese, sautéed shrimp, topped with julienne carrots, peppers, scallions, and macadamia nuts
Chicken Alfredo
14
Alfredo sauce, garlic oil, chicken, prosciutto, sun-dried tomato, sautéed spinach, caramelized onions, and basil leaf
SEASONAL SOUP
9
Caesar Salad
9
romaine, shaved Parmesan cheese, and croutons add chicken 6 • shrimp 8 • beef tenderloin 8
SHE CRAB BISQUE
9
Ahi Tuna Salad
21
Mixed greens, avocado, mango, and cilantro vinaigrette
BRIMSTONE SALAD
9
Mixed greens, bacon, tomatoes, blue cheese, red onions and house dressing
Wedge Salad
9
Iceberg lettuce, bacon, tomato and crumbled blue cheese
STACKED TOMATO
10
Fresh mozzarella, red onion, sun-dried tomato oil, basil and balsamic glaze
Tossed Chicken Salad
16
Roasted chicken, romaine, charred corn, black beans, avocado, cheddar, chipotle ranch dressing, and tortilla strips
Arugala Salad
8
Arugula lettuce, Boston lettuce, bacon, mélange tomatoes, hard-boiled eggs, bacon, red onion, raisins, pine nuts, white balsamic dressing, & drizzle of balsamic glaze
Steak & Blue
18
Filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigrette, and crispy onions
Salad Dressings
House (Sweet & Sour), Blue Cheese, Blue Cheese Vinaigrette, Buttermilk Ranch, Honey Mustard, and White Balsamic Vinaigrette
BBQ SALMON
15
Woodfired Atlantic salmon with house-made BBQ sauce served with roasted asparagus
Grilled Fresh Fish Sandwich
MKT
Chef ’s choice, woodfire grilled, blackened, toasted challah bun, remoulade, lettuce, tomato, and pickle, served with sweet potato fries
Fish & Chips
19
Chef’s choice of fresh fish, battered and crispy, with tartar and cocktail sauce
Fresh Market Catch
MKT
Lightly seasoned and woodfire grilled, served with roasted asparagus
Prime Beef Burger
14
1/2-lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries  *add cheese 1 • add bacon 2
Chipolte BBQ Pork
14
Shaved roasted pork, chipotle BBQ sauce, Swiss cheese, pickle, and French baguette griddled and served with fries
Monterey Chicken
14
Wood-fired chicken breast with Swiss cheese, bacon, avocado, lettuce, and tomato, served with fries
Steak Sandwich
18
Marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries
Crispy Parmesan Chicken
16
Parmesan and panko crusted over linguine with mushrooms and caper butter sauce
Skirt Steak Chimichurri
29
Woodfire grilled, served with mashed potatoes, and house-made chimichurri
Sirloin Steak
20
Topped with sun-dried tomatoes and mushroom marsala wine sauce, and served with mashed potatoes
Chicken Campanelle Pasta
20
Roasted chicken, sun-dried tomato, mushrooms, and asparagus in a Parmesan cream sauce
Baby Back Ribs
Full Slab 29 • Half Slab 17
Slow-roasted and woodfire grilled with house-made BBQ sauce
Mashed Potatoes
7
Sauteed Spinach with Garlic
7
BRIMSTONE FRIES
7
ROASTED ASPARAGUS
7

Sweet Potato Fries
7
JALAPEÑO MAC & CHEESE
7
Kale Salad
7
Broccolini
7
Ceviche
17
Peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains
SPINACH & ARTICHOKE DIP
12
Served with warm tortilla chips and salsa
Kobe Sliders
15
A trio of American Kobe beef sliders with American cheese
Spicy Krab Roll
12
Cream cheese, cucumber, avocado, krab, spicy mayo, rolled inside out, topped with wasabi sesame seeds, spicy mayo, and eel sauce
Coconut-Crusted Lobster Roll
MKT
Sesame sushi sheets, sushi rice, remoulade, mango, jalapeño, cilantro, roasted coconut, eel sauce, and siracha sauce
TEMPURA SHRIMP ROLL
12
Asparagus, cream cheese, and eel sauce
SALMON ROLL
14
Salmon, cream cheese, avocado, panko battered then fried and topped with spicy mayo and eel sauce
CALIFORNIA ROLL
10
Krab, cucumber, and avocado
Tuna Tartar
15
Tuna, avocado, ponzu sauce, and crispy wontons
Crab Cake
15
Corn relish and remoulade sauce
Pork Sliders
14
A trio of roasted pork sliders with chipotle BBQ sauce, served on a challah bun, with crispy onions, pickles, grape tomatoes
Margherita
12
Mozzarella, tomatoes, pesto, and garlic oil
Beef Tenderloin & Mushrooms
14
Roasted peppers, grilled portabello mushrooms, goat cheese, and mozzarella
Shrimp Thai Pizza
16
Fire cracker sauce, mozzarella cheese, sautéed shrimp, topped with julienne carrots, peppers, scallions, and macadamia nuts
Chicken Alfredo
14
Alfredo sauce, garlic oil, chicken, prosciutto, sun-dried tomato, sautéed spinach, caramelized onions, and basil leaf
SEASONAL SOUP
9
Caesar Salad
9
romaine, shaved Parmesan cheese, and croutons add chicken 6 • shrimp 8 • beef tenderloin 8
SHE CRAB BISQUE
9
Ahi Tuna Salad
21
Mixed greens, avocado, mango, and cilantro vinaigrette
BRIMSTONE SALAD
9
Mixed greens, bacon, tomatoes, blue cheese, red onions and house dressing
Wedge Salad
9
Iceberg lettuce, bacon, tomato and crumbled blue cheese
STACKED TOMATO
10
Fresh mozzarella, red onion, sun-dried tomato oil, basil and balsamic glaze
Tossed Chicken Salad
16
Roasted chicken, romaine, charred corn, black beans, avocado, cheddar, chipotle ranch dressing, and tortilla strips
Arugala Salad
8
Arugula lettuce, Boston lettuce, bacon, mélange tomatoes, hard-boiled eggs, bacon, red onion, raisins, pine nuts, white balsamic dressing, & drizzle of balsamic glaze
Steak & Blue
18
Filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigrette, and crispy onions
Salad Dressings
House (Sweet & Sour), Blue Cheese, Blue Cheese Vinaigrette, Buttermilk Ranch, Honey Mustard, and White Balsamic Vinaigrette
Porterhouse 20 oz.
46
20 oz. Certified Angus Beef™ grilled on our woodfire grill. Served with a salt-crusted baked potato.
Filet Mignon 8 oz.
38
8 oz. Certified Angus Beef™ grilled on our woodfire grill. Served with a salt-crusted baked potato.
New York Strip 16 oz.
41
16 oz. Certified Angus Beef™ grilled on our woodfire grill. Served with a salt-crusted baked potato.
Bone-In Ribeye 16 oz.
47
16 oz. Certified Angus Beef™ grilled on our woodfire grill. Served with a salt-crusted baked potato.
Lobster Tail
18
Add to any steak
Oscar Style
7
Crab, asparagus, & béarnaise
Béarnaise Sauce
3
Sautéed Mushrooms
3
Fresh Market Catch
MKT
Lightly seasoned and woodfire grilled, served with roasted asparagus
Cedar Plank Salmon
27
Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank and served with kale salad
Pan-Seared Sea Bass
36
Mashed potatoes, julienne vegetables, lemon-butter sauce, and topped with sun-dried tomato & Kalamata Mediterranean olive salsa
Crab Cakes
30
sautéed and served with remoulade sauce, corn relish, and roasted asparagus
Mahi Napoleon
28
Blackened mahi served with cilantro mashed potatoes, coconut-passion fruit butter sauce, crispy plantains, and mango salsa
Seafood Pasta Putanesca
34
Onion, garlic, shrimp, calamari, littleneck clams, and sea bass in a spicy white wine marinara with Kalamata olives, capers, parsley, and basil. Topped with a 1/2 lobster tail
Jambalaya
28
Jumbo shrimp, Andouille sausage, and chicken in a light Creole reduction with basmati rice
Prime Beef Burger
14
1/2-lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries  *add cheese 1 • add bacon 2
Steak Sandwich
18
Marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries
Crispy Parmesan Chicken
16
Parmesan and panko crusted over linguine with mushrooms and caper butter sauce
Skirt Steak Chimichurri
29
Woodfire grilled, served with mashed potatoes, and house-made chimichurri
Chicken Campanelle Pasta
20
Roasted chicken, sun-dried tomato, mushrooms, and asparagus in a Parmesan cream sauce
Pork Chops
27
Brined in-house, served with house-made BBQ sauce, and mashed potatoes
Bell & Evans “All-Natural” Chicken
22
Oven roasted and served with mashed potatoes, and garlic-herb broth
Baby Back Ribs
Full Slab 29 • Half Slab 17
Slow-roasted and woodfire grilled with house-made BBQ sauce
Mashed Potatoes
7
Sauteed Spinach with Garlic
7
BRIMSTONE FRIES
7
ROASTED ASPARAGUS
7

Sweet Potato Fries
7
JALAPEÑO MAC & CHEESE
7
Kale Salad
7
Broccolini
7
Dirty Brim
14
New Amsterdam Vodka, olive juice, pickle-stuffed filthy olive
Passion Fruit
14
Don Julio, Cointreau, passion fruit juice
Nolet’s Blueberry Lemonade
14
Nolet’s Silver, blueberry puree, fresh-squeezed lemonade
TWISTED CHAMPAGNE
14
St. Germain, champagne
Georgia Peach
14
Belvedere Peach Nectar, Peach Schnapps, orange juice
LYCHEE MARTINI
14
Tito’s, apricot brandy, lychee purée
Strawberry Bliss
14
Stoli Strawberry, Cointreau, strawberry puree
“Let Loose” Juice
14
Titos, Razzmatazz, fresh sour mix, Sprite
GRAPEFRUIT SMASH
14
Finlandia grapefruit vodka, fresh basil, fresh lime
STOLI MULE
14
Classic / Orange / Raspberry / Blueberry
Bacardi Mojito
14
Classic / Raspberry / Pineapple / Dragonberry – try all four 20
Island Oasis
14
Sugar Island spiced and coconut rum, orange, pineapple, cranberry juice
CUCUMBER TINI
14
Hendrick's gin, muddled cucumber and celery, fresh lime juice
WOODFORD BLACKCHERRY OLD-FASHIONED
14
Brimstone hand-selected Woodford Reserve, filthy black cherries, bitters
CASAMIGOS MARGARITA
14
Classic / Jalapeño / Blood Orange / Passion Fruit
House Recipe
8
Our house recipe made fresh daily
Prosecco, Zonin, Italy
Split 8 / -
Rutherford Ranch, Napa Valley
9 / 33
Prosecco, Mionetto, Italy
Split 9 / -
Whitehaven, Marlborough, New Zealand
- / 35
Chandon, Napa Valley
Split 15 / 50
Kim Crawford, Marlborough, New Zealand
11 / 38
Moët & Chandon Imperial, France
Split 20 / 89
Moët & Chandon Imperial Rosé, France
Split 20 / -
Ruffino “Lumina,” Tuscany, Italy
8 / 31
Veuve Clicquot, France
- / 95
Maso Canali, Trentino, Italy
10 / 35
Terrazzas “Altos de la Planta”, Mendoza
8 / 31
Santa Margherita, Alto Adige, Italy
- / 58
Kendall Jackson “Vintner’s Reserve,” California
11 / 38
Riesling, Relax, Germany
7 / 28
Sonoma-Cutrer, Russian River
13 / 45
Moscato d’Asti, Bartenura, Piedmont
9 / 33
Stag’s Leap Wine Cellars, Karia, Napa Valley
- / 55
William Hill, Central Coast, California
8 / 31
Mondavi Private Select, California
10 / 35
La Crema, Sonoma Coast
- / 48
Castello di Gabbiano, Veneto, Italy
7 / 38
White Zinfandel, Beringer, California
7 / 38
Riesling, Chateau St. Michelle, Columbia Valley
- / 31
Moscato d’Asti, Bartenura, Piedmont
9 / 33
La Crema, Sonoma
16 / 58
Hess Select, North Coast
11 / 38
Ruta 22, Argentina
8 / 31
Freakshow, Lodi, California
13 / 45
Ernesto Catena “Tahuan,” Mendoza
10 / 35
Daniel Cohn “Bellacosa,” Sonoma
14 / 50
Terrazas RSV, Argentina
12 / 42
Luigi Bosca, Argentina
14 / 50
Honig, Napa Valley
- / 65
Zinfandel, 7 Deadly Zins, Lodi, California
10 / 35
Stag’s Leap “Artemis,” Napa Valley
- / 110
Inglenook, Napa Valley
- / 130
Tempranillo, Marques de Riscal, Spain
- / 42
14 Hands, Columbia Valley
7 / 28
Santa Ema Reserve, Maipo Valley
9 / 33
Ferrari-Carano “Siena,” Sonoma County
12 / 42
The Riddler, Napa Valley
14 / 50
Stephen Vincent, Sonoma County
9 / 33
Mark West, California
10 / 31
Meiomi, California
13 / 45
Wente, California
8 / 31
Terrazzas Reserve, Mendoza
11 / 38
Beringer Knights Valley, Sonoma
15 / 55
Newton Red Label, Napa Valley
16 / 58
Hill Family Estate, Napa Valley
- / 100
Red Rock, California
8 / 31
Smoke Tree, Sonoma County
14 / 50
Zinfandel, Gnarly Head “Old Vine,” Lodi, California
9 / 33
Primus Carmenere, Chile
12 / 42
Rutherford Ranch “Rhiannon,” California
9 / 33
Baby Amarone, Allegrini “Palazzo Della Torre,” Veneto, Italy
- / 50
Swanson Alexis, Oakville
- / 135
Robert Mondavi Private Select, California
10 / 35
VOSS SPARKLING WATER
4 / 7
VOSS STILL WATER
4 / 7
ESPRESSO
3
ICED TEA
3
RED BULL
4
SOFT DRINK
3
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer
Fresh-Squeezed Lemonade
4
Includes refills
Fresh-Squeezed Orange Juice
4
Fresh-Squeezed Grapefruit Juice
4
Gosling’s Ginger Beer
5
Arnold Palmer
3
Peach Ginger Iced Tea
3
Hot Tea
3
(Republic of Tea) Eco-Friendly Tea Bags
San Giorgio Coffee / Decaf Coffee
3
Cappuccino
4
Coco Niau Water
5